![]() ![]() Its berries have a smoother, sweeter taste, with notes of fruit, berries, chocolate, and nuts. Arabica coffee is grown at high altitudes, typically above 2,000 feet (600 meters) above sea level, and is known for its delicate and complex flavor profile. ![]() The two main coffee varieties are Arabica ( Coffea arabica) and Robusta ( Coffea canephora).Īrabica is the most widely consumed and accounts for approximately 60% of the world's coffee production. It takes 2 to 3 years for a coffee plant to mature and start producing berries, and it can continue to produce coffee berries for up to 25 years under good conditions. Each cherry usually contains two seeds, which are the coffee beans that are harvested and roasted to make the coffee beverage. After the flowers are pollinated, the fruit, known as a coffee cherry, develops. The plant has a straight trunk, elliptical leaves, and small, fragrant white flowers that bloom in clusters. The coffee plant has a woody perennial evergreen shrub or small tree that can grow up to 30 feet (9 meters) tall in the wild, although it is usually pruned to a height of 6–10 feet (1.8–3 meters) to make it easier to manage for cultivation. Other major African coffee-producing countries include Uganda, Ivory Coast, Tanzania, and Kenya, with the crop serving as a significant source of income for many farmers and an export commodity for many countries. Coffee is grown in over 60 countries in the world, with the majority of the crop being produced in Brazil, Vietnam, Colombia, Indonesia, and Ethiopia. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |